Penne with Feta Crumbles

Enjoy a delightful pasta dish, where creamy feta crumbles complement the rich, tangy marinara sauce with perfection.

Ingredients

• 8 oz penne pasta
• 2 cups marinara sauce
• 1 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Cook the penne pasta in a large pot of boiling salted water until al dente, about 10 minutes. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for 1 minute until fragrant.
3. Pour in the marinara sauce and stir in oregano, salt, and black pepper. Let it simmer for 5 minutes to blend the flavors.
4. Add the cooked penne pasta to the sauce, stirring to coat the pasta evenly with the sauce.
5. Remove from heat and sprinkle crumbled feta cheese over the pasta. Toss gently to combine.
6. Serve the penne hot, garnishing with extra feta if desired.

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