Pepperoni and Vegetable Kabobs with Simple Dipping Sauce

Pepperoni and Vegetable Kabobs offer a vibrant and tasty addition to any barbecue or gathering. With juicy pepperoni paired with crisp bell peppers, zucchini, and cherry tomatoes, these kabobs are grilled to enhance their natural flavors. The accompanying dipping sauce provides a tangy contrast that complements the smoky essence of the kabobs. Suitable for both meat enthusiasts and those appreciative of vegetable dishes, these kabobs cater to a variety of palates, ensuring a flavorful experience for everyone involved.

Ingredients

• 1 whole red bell pepper, cut into chunks
• 1 whole green bell pepper, cut into chunks
• 1 whole zucchini, sliced
• 1/2 cup cherry tomatoes
• 16 slice pepperoni, sliced
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions

1. Preheat the grill to medium-high heat: about 400°F (204°C).
2. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, and onion powder to make the marinade.
3. Thread the pepperoni, red bell pepper, green bell pepper, zucchini, and cherry tomatoes onto skewers, alternating ingredients.
4. Brush the kabobs generously with the marinade.
5. Place the kabobs on the grill and cook for about 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred on the edges.
6. Remove the kabobs from the grill and let them rest for a minute or two.
7. Serve the kabobs with the prepared dipping sauce on the side.

Keywords: Dinner, Grilling, Kabobs, BbqDish, American

Spice Rack: Garlic Powder, Onion Powder

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