Perfectly Cooked Steak

A well-prepared steak is a culinary delight and a testament to culinary skill. This recipe guides through the essential steps to achieve a tender steak with a rich crust. It includes tips on selecting the right cut and mastering the cooking process. Whether enjoying rare, medium, or well-done, this method ensures a perfectly cooked steak. By following this guide, anyone can create a steak that rivals a restaurant-quality meal, all from the comfort of home.

Ingredients

• 4 pieces steak cuts, about 1 inch thick
• 2 tsp kosher salt
• 2 tsp freshly ground black pepper
• 2 Tbsp olive oil

Instructions

1. Remove the steaks from the refrigerator and let them rest at room temperature for 30 minutes.
2. Preheat a grill or grill pan over high heat.
3. Season both sides of the steaks with kosher salt and freshly ground black pepper.
4. Drizzle olive oil over the steaks and rub to coat evenly.
5. Place the steaks on the hot grill and cook for 4-5 minutes per side for medium-rare, adjusting time for desired doneness.
6. Transfer the steaks from the grill and allow them to rest for 5 minutes before slicing and serving.

Keywords: Grilled, Tender, Juicy, Main Course, American

Spice Rack: Salt, Pepper, Olive Oil

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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