Philly Cheesesteak with Onions and Peppers

Experience the traditional flavors of Philadelphia with this Philly Cheesesteak. Featuring thinly sliced steak, sautéed onions, and peppers, topped with melted cheese in a soft hoagie roll, this combination is sure to delight your taste buds. Suitable for a quick weeknight dinner or a casual meal, this dish brings a slice of Philly to your table.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 medium onions, thinly sliced
• 1 large green bell pepper, thinly sliced
• 8 slices Provolone cheese
• 4 whole hoagie rolls
• 2 Tbsp olive oil

Instructions

1. Heat 2 Tbsp of olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and green bell pepper. Cook until they are soft, about 5 to 7 minutes.
3. Move the vegetables to one side of the skillet and add the thinly sliced beef sirloin to the empty side. Cook until browned, stirring occasionally, about 4 to 5 minutes.
4. Mix the beef with the onions and peppers, then place slices of Provolone cheese on top. Let the cheese melt over the mixture, about 2 minutes.
5. Split the hoagie rolls lengthwise. Fill each roll with the cheesesteak mixture and serve immediately while hot.

Keywords: Dinner, Cheesesteak, Onions, Peppers, Sandwich

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