Pigs in a Blanket with Honey Dijon Sauce

Pigs in a Blanket with Honey Dijon Sauce offers savory sausages wrapped in flaky puff pastry. This simple dish suits any gathering, from game day parties to casual family get-togethers. The sweet and tangy honey dijon sauce complements the salty sausages, creating a delightful flavor combination. Even for beginner cooks, this recipe is straightforward and enjoyable to prepare, making it a nice addition to any appetizer menu.

Ingredients

• 1 package puff pastry sheets, thawed
• 24 pieces mini cocktail sausages
• 1/4 cup honey
• 2 Tbsp dijon mustard

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface and cut it into 24 thin strips.
3. Wrap each mini sausage in a strip of puff pastry, pressing lightly to seal the edges.
4. Place the wrapped sausages on a baking sheet lined with parchment paper, leaving a small gap between each piece.
5. Bake in the preheated oven for 12 to 15 minutes or until the pastry is golden brown and crispy.
6. While baking, in a small bowl, thoroughly mix the honey and dijon mustard to create the dipping sauce.
7. Once baked, allow the pigs in a blanket to cool slightly and serve them with the honey dijon sauce on the side.

Keywords: Appetizer, Party Food, Sausages, Puff Pastry, Honey Dijon Sauce

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