Pinakbet (Mixed Vegetable Stew)

Pinakbet is a traditional Filipino dish that features a vibrant mix of vegetables cooked in a savory shrimp paste sauce. This nourishing stew highlights the richness of fresh produce and the unique combination of flavors that defines Filipino cuisine. The success of Pinakbet hinges on the freshness of its vegetables and their balance with the robust shrimp paste. Perfect for fans of Filipino flavors or those seeking new culinary experiences, Pinakbet offers a wholesome and flavorful meal option.

Ingredients

• 1 cup shrimp paste
• 2 cups water
• 1 cup eggplant, sliced
• 1 cup okra, sliced
• 1 cup bitter melon, sliced
• 1 cup squash, sliced
• 1 cup string beans, sliced
• 1 cup tomato, sliced
• 1 whole onion, chopped
• 4 cloves garlic, minced

Instructions

1. In a pot, combine shrimp paste and water. Bring to a boil and let it simmer for 5 minutes to blend flavors.
2. Add eggplant, okra, bitter melon, squash, string beans, tomato, onion, and garlic to the pot.
3. Cover the pot and cook on medium heat for 15-20 minutes until the vegetables are tender, stirring occasionally to ensure even cooking.
4. Once the vegetables are tender and well combined with the sauce, remove from heat and let it rest for a few minutes before serving.
5. Serve with steamed rice.

Keywords: Healthy, Vegetables, Stew, Main Course, Filipino

Spice Rack:

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---