Pineapple Coconut Bread with Macadamia Nuts

Delight in the flavors of the tropics with Pineapple Coconut Bread accompanied by the nutty crunch of macadamia nuts. This moist and delicious bread is infused with the refreshing taste of pineapple and the rich texture of coconut. A versatile treat, it suits breakfast, brunch, or a sweet snack, offering a pleasant escape to a sunny island with every bite. Easy to prepare and delightful to savor, this bread is likely to become a cherished addition to your baking collection.

Ingredients

• 1 whole ripe banana, mashed
• 1/2 cup coconut oil, melted
• 1/2 cup brown sugar
• 1/4 cup coconut milk
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup shredded coconut
• 1/2 cup macadamia nuts, chopped
• 1/2 cup crushed pineapple, drained
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed banana, melted coconut oil, brown sugar, coconut milk, and vanilla extract.
3. Add the all-purpose flour, shredded coconut, chopped macadamia nuts, drained crushed pineapple, baking powder, baking soda, and salt. Stir until just combined without overmixing.
4. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
5. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Keywords: Bread, Macadamia Nuts, Dessert

Spice Rack: Vanilla Extract, Salt

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