Pineapple Teriyaki Chicken Skewers with Sesame Seeds

Savor the sweet and savory fusion of pineapple and teriyaki in these grilled chicken skewers topped with sesame seeds.

Ingredients

• 1 pound boneless skinless chicken breasts, cut into cubes
• 1 cup teriyaki sauce
• 2 cups pineapple chunks
• 1 tablespoon sesame seeds
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 8 wooden skewers, soaked in water for 30 minutes

Instructions

1. Cut the chicken breasts into cubes and place them in a bowl with the teriyaki sauce. Marinate for at least 20 minutes.
2. While the chicken is marinating, soak wooden skewers in water for 30 minutes to prevent burning.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken, pineapple chunks, red bell pepper, and green bell pepper alternately onto the soaked skewers.
5. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is fully cooked.
6. Sprinkle sesame seeds over the skewers during the last couple of minutes of grilling.
7. Remove the skewers from the grill and let them rest for a few minutes before serving.

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