Pozole Rojo

Pozole Rojo is a traditional Mexican stew featuring hominy and pork, enriched with the deep flavors of dried chilies, garlic, and spices. This warming dish is ideal for cold days or when in need of a comforting meal. The vibrant red broth paired with tender meat offers a delightful culinary experience. Pozole Rojo is often enjoyed as a festive or family meal, bringing a touch of Mexican heritage to the table.

Ingredients

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 lbs pork shoulder, cubed
• 1 oz dried guajillo chilies
• 1 oz dried ancho chilies
• 30 oz can hominy, drained and rinsed
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• 6 cups chicken broth

Instructions

1. Place dried chilies in a bowl, cover with hot water, and let soak for 20 minutes.
2. In a large pot, heat 1 tablespoon of oil over medium-high heat. Add onion and garlic, sauté until softened, about 3-4 minutes.
3. Add pork and brown on all sides, approximately 5-6 minutes. Drain excess fat from the pot.
4. Remove chilies from water, discard stems and seeds. Blend chilies with oregano, cumin, and 1 cup of chicken broth until smooth.
5. Pour chili puree over pork, add remaining 5 cups of broth. Bring to a boil, then reduce heat and simmer for 1.5 hours, until the pork is tender.
6. Add hominy, simmer for another 30 minutes. Adjust seasoning with salt and pepper, if needed.
7. Serve hot with toppings such as sliced radishes, shredded cabbage, lime wedges, and tortilla chips.

Keywords: Stew, Comfort Food, Hominy, Festive Meal, Soup, Mexican

Spice Rack: Dried Guajillo Chilies, Dried Ancho Chilies, Dried Oregano, Ground Cumin

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