Puffy Gougères with Gruyère and Chives

Puffy Gougères with Gruyère and Chives offer a delicious combination of flavors ideal for brunch or as an appetizer. These airy cheese puffs feature nutty Gruyère cheese and fresh chives for a distinct taste. Their light and fluffy texture makes them a tempting addition to any gathering, while their golden hue adds a sophisticated touch.

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1 tsp salt
• 1 cup all-purpose flour
• 4 large eggs
• 1 1/2 cups gruyère cheese, grated
• 2 Tbsp chives, finely chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a saucepan, combine 1 cup of water, 1/2 cup of unsalted butter, and 1 teaspoon of salt. Bring to a boil over medium heat.
3. Add 1 cup of all-purpose flour and stir vigorously with a wooden spoon until the mixture forms a smooth ball and pulls away from the sides of the pan.
4. Remove the mixture from heat and let it cool for about 5 minutes, allowing residual heat to dissipate.
5. Beat in 4 large eggs one at a time, ensuring each egg is fully incorporated before adding the next, until the dough is smooth and shiny.
6. Fold in 1 1/2 cups of gruyère cheese, grated, and 2 tablespoons of chives, finely chopped, until evenly distributed.
7. Using a spoon or a piping bag, drop tablespoon-sized rounds of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 25-30 minutes until the gougères are puffed and golden brown.
9. Remove from the oven and allow to cool slightly on a wire rack before serving.

Keywords: Brunch, Light, Golden, Appetizer, French

Spice Rack: Salt

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