Asparagus Almondine

A delightful French-inspired side dish featuring tender asparagus and crunchy almonds. Perfect for any occasion.

Ingredients

• 1 pound asparagus, trimmed
• 2 tablespoons unsalted butter
• 1/3 cup sliced almonds
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Blanch the asparagus in a pot of boiling water for 2-3 minutes until vibrant green and tender-crisp. Drain and set aside.
2. In a large skillet over medium heat, melt the butter.
3. Add the sliced almonds to the skillet and toast them for 2-3 minutes until golden, stirring frequently.
4. Add the blanched asparagus to the skillet, and sauté for 2 minutes until heated through.
5. Stir in the lemon juice, salt, and black pepper, tossing to coat the asparagus evenly.
6. Serve immediately, garnished with additional lemon wedges if desired.

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