Pulled Pork Sliders with Mango Salsa

Pulled Pork Sliders with Mango Salsa combine savory and sweet flavors for a delectable meal option. The tender pulled pork is slow-cooked and paired with the fresh, homemade mango salsa, creating a juicy and tangy experience. The softness of the slider buns enhances the dish’s appeal, making it a standout addition to any gathering, game day, or casual meal. The balance of flavors ensures a satisfying experience for all, showcasing the delicious blend of ingredients.

Ingredients

• 3 lbs pork shoulder, boneless
• 1 cup BBQ sauce
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1 whole onion, sliced
• 1 whole mango, diced
• 1 whole red bell pepper, diced
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice
• 12 whole slider buns

Instructions

1. Rub the pork shoulder with paprika, garlic powder, and salt evenly on all sides.
2. Place the sliced onion at the bottom of the slow cooker to create a base.
3. Put the seasoned pork on top of the onions, then pour the BBQ sauce over it evenly.
4. Cover the slow cooker and cook on low for 8 hours or high for 4 hours until the pork is tender and can be easily shredded.
5. While the pork cooks, in a separate bowl, mix mango, red bell pepper, cilantro, and lime juice to make the salsa. Set aside.
6. Once the pork is done, remove it from the slow cooker and shred it using two forks, mixing it back with the cooking juices to retain moisture.
7. Toast the slider buns until lightly golden.
8. Assemble the sliders by placing a generous amount of pulled pork on the bottom half of each bun, topping with mango salsa, then placing the other half of the bun on top.

Keywords: Savory, Sweet, Tender, Juicy, Tangy

Spice Rack: Paprika, Garlic Powder, Salt

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