Pumpkin Chia Seed Pudding with Pumpkin Spice

Elevate your breakfast or snack routine with this creamy Pumpkin Chia Seed Pudding spiced with warm pumpkin spice.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup chia seeds
• 2 cups almond milk
• 2 tablespoons maple syrup
• 1 teaspoon pumpkin spice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a large bowl, combine the pumpkin puree, almond milk, maple syrup, pumpkin spice, vanilla extract, and salt. Whisk until smooth.
2. Add the chia seeds to the pumpkin mixture and stir well to ensure they are evenly distributed.
3. Let the mixture sit for about 5 minutes, then stir again to prevent clumping of the chia seeds.
4. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
5. Whisk the pudding again before serving and divide into individual servings.
6. Serve chilled, optionally topped with a sprinkle of pumpkin spice or a dollop of whipped cream.

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