Pumpkin Spice Cheesecake Pie

This indulgent Pumpkin Spice Cheesecake Pie combines the creamy richness of cheesecake with the warm flavors of pumpkin spice, creating a delightful autumn dessert. The graham cracker crust adds a crunchy contrast to the smooth and velvety filling. Ideal for a Thanksgiving celebration or a cozy fall gathering, this dessert provides a delicious balance of sweetness and spice. Pumpkin lovers will appreciate the comforting taste that captures the nostalgic essence of the season without overwhelming the palate.

Ingredients

• 1 9-inch graham cracker crust
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup pumpkin puree
• 1 tsp pumpkin pie spice

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a large mixing bowl, beat the softened cream cheese until smooth.
3. Add the granulated sugar and vanilla extract, then mix until well combined.
4. Add the large eggs one at a time, mixing well after each addition until the mixture is smooth.
5. Fold in the pumpkin puree and pumpkin pie spice until completely incorporated.
6. Pour the filling into the prepared graham cracker crust.
7. Bake in the preheated oven for 50 minutes, or until the center is almost set.
8. Turn off the oven and let the pie cool inside with the door slightly open to allow gradual cooling.
9. Transfer the pie to the refrigerator and chill for at least 4 hours before serving.

Keywords: Creamy, Autumn, Cheesecake, Dessert, American

Spice Rack: Cinnamon, Nutmeg, Cloves, Ginger

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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