Delight in the flavors of fall with this Pumpkin Spice Chia Seed Pudding. This simple recipe blends chia seeds with the warm taste of pumpkin spice for a nutritious breakfast or dessert. The pudding is rich in fiber, omega-3 fatty acids, and essential nutrients, making it a healthy choice. Prepare a batch in advance for a convenient grab-and-go option. The aroma of cinnamon, nutmeg, and cloves will enhance your kitchen experience as you create this wholesome treat, ensuring a flavorful and satisfying start or end to your day.
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk
- 1/2 cup pumpkin puree
- 2 tbsp maple syrup
- 1/2 tsp pumpkin spice mix
- 1/2 tsp vanilla extract
Instructions
- In a bowl, combine chia seeds and almond milk. Stir well and let it sit for 10 minutes to thicken slightly.
- Add pumpkin puree, maple syrup, pumpkin spice mix, and vanilla extract. Mix until well combined and smooth.
- Divide the mixture into serving jars or bowls.
- Cover each jar or bowl and refrigerate for at least 2 hours or overnight to allow the pudding to set.
- Serve chilled.
Keywords: Chia Seeds, Healthy, Easy, Vegan, American
Spice Rack: Cinnamon, Nutmeg, Cloves, Pumpkin Spice Mix
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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