Pumpkin Waffles with Cinnamon Cream

Start your day with a cozy fall treat of Pumpkin Waffles with Cinnamon Cream. These fluffy waffles are infused with pumpkin puree and warm spices, making them an inviting option for breakfast or brunch. Topped with a dollop of cinnamon-infused whipped cream, these waffles offer a delightful and unique twist on a classic favorite. Both the seasonal flavors and the pleasant aroma of these waffles create an enticing meal that is sure to please, whether for a special brunch occasion or a quiet morning breakfast.

Ingredients

• 1 cup pumpkin puree
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 2 Tbsp brown sugar
• 2 large eggs
• 1 1/2 cups milk
• 1/4 cup butter, melted
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 tsp cinnamon

Instructions

1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and brown sugar.
3. In another bowl, mix the pumpkin puree, eggs, milk, melted butter, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing for fluffy waffles.
5. Pour the appropriate amount of batter onto the waffle iron and cook following the manufacturer’s guidance until the waffles are golden brown.
6. While the waffles are cooking, prepare the cinnamon cream by whipping heavy cream with powdered sugar and cinnamon until soft peaks form.
7. Serve the pumpkin waffles warm with a dollop of cinnamon cream on top.

Keywords: Fall, Comforting, Brunch

Spice Rack: Cinnamon, Nutmeg

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