Purple Corn Tamales (Tamales de Maíz Morado)

Purple Corn Tamales are a traditional Peruvian dish made with purple corn masa filled with savory or sweet fillings, wrapped in corn husks, and steamed to perfection. The vibrant purple color gives these tamales a distinct appearance, while the flavor is unique compared to other tamales. Enjoy them as a main dish or dessert; their appeal lies in their color and taste. Purple Corn Tamales provide a delightful experience with their blend of flavors and textures, making them an excellent choice for those seeking something different in their meal offerings.

Ingredients

• 2 cups purple corn masa harina
• 1 cup vegetable broth
• 1/2 cup vegetable oil
• 1 tsp baking powder
• 1 tsp salt
• 1 cup filling of your choice, e.g., shredded chicken, cheese, sweetened fruit
• 10 pieces corn husks, soaked in warm water

Instructions

1. In a large mixing bowl, combine the purple corn masa harina, vegetable broth, vegetable oil, baking powder, and salt. Mix until a soft dough forms.
2. Take a soaked corn husk, and spread a thin layer of the masa mixture onto the center of the husk.
3. Add a spoonful of your chosen filling to the center of the masa.
4. Fold the sides of the husk over the filling and dough, then fold the bottom of the husk up.
5. Place the tamale seam-side down in a steamer basket.
6. Steam the tamales for 1 hour.
7. Remove from heat and allow to cool slightly before serving.

Keywords: Steamed, Corn Masa, Traditional, Savory, Sweet

Spice Rack: Salt, Pepper, Cumin

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