Quick and Easy Beef and Bean Burritos

Quick and Easy Beef and Bean Burritos offer a tasty Tex-Mex meal that is convenient to prepare. Featuring seasoned ground beef, hearty beans, and melted cheese enveloped in a soft tortilla, they are great for busy weeknights or relaxed dinners. Add personal touches with toppings like salsa, guacamole, or sour cream for a dish that is sure to be a hit.

Ingredients

• 1 lb ground beef
• 1 can refried beans
• 1 cup cheddar cheese, shredded
• 1 Tbsp taco seasoning
• 4 large flour tortillas

Instructions

1. Cook the ground beef in a skillet over medium heat until browned, then drain any excess fat.
2. Mix the taco seasoning and refried beans into the skillet with the beef, stirring to combine and heat through.
3. Warm the flour tortillas briefly in the microwave or on a stovetop.
4. Spoon the beef and bean mixture onto the tortillas, sprinkle with shredded cheese, and fold into burritos.

Keywords: Dinner, Tex-Mex

Spice Rack: Taco Seasoning

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---