These Raspberry Balsamic BBQ Pulled Pork Sandwiches offer a delightful combination of sweet and tangy flavors. Succulent pulled pork, slow-cooked to tender perfection, is paired with a raspberry-infused balsamic BBQ sauce for a rich taste experience. Serve on soft brioche buns accompanied by crispy coleslaw for a complete meal. Ideal for both relaxed gatherings and quick weeknight dinners, this dish promises a delicious and memorable dining experience.
Ingredients
- 3 lbs pork shoulder, trimmed and cut into chunks
- 1 1/2 cups raspberry preserves
- 1/2 cup balsamic vinegar
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tbsp dijon mustard
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 tbsp garlic, minced
- 6 brioche buns buns, toasted
- 1 cup coleslaw
Instructions
- Place the pork shoulder chunks in a slow cooker.
- In a bowl, combine raspberry preserves, balsamic vinegar, brown sugar, ketchup, Dijon mustard, soy sauce, olive oil, and minced garlic. Mix well and pour over the pork.
- Cover and cook on low for 8 hours or high for 4 hours until the pork is tender and easy to shred.
- Using two forks, shred the pork and mix it with the sauce in the slow cooker.
- Toast the brioche buns until golden brown.
- Assemble the sandwiches by placing the pulled pork onto the toasted buns and topping with coleslaw.
Keywords: Comfort Food, Family Meal, BBQ, Main Course, American
Spice Rack: Salt, Black Pepper, Garlic
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