Raspberry Cheesecake Cookies

Raspberry Cheesecake Cookies offer a delightful treat that combines the rich creaminess of cheesecake with the fruity sweetness of raspberries in a convenient cookie form. These cookies are suitable for any occasion, whether hosting a gathering or enjoying a homemade dessert. The creamy cheesecake filling is paired with juicy raspberries and nestled between two buttery, golden-brown cookies, creating a harmonious blend of flavors and textures. With a straightforward preparation process and a burst of fruity flavor in every bite, Raspberry Cheesecake Cookies are a delicious addition to any dessert repertoire.

Ingredients

• 1 cup butter, softened
• 1 cup cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup raspberry jam
• 1/2 cup fresh raspberries, chopped

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, cream cheese, and sugar until smooth and fluffy.
3. Stir in the vanilla extract. Gradually mix in the flour until a dough forms.
4. On a floured surface, roll out the dough to about 1/4 inch thickness and cut out cookie shapes using a round cookie cutter.
5. Arrange half of the cookies on the prepared baking sheet and spoon a small dollop of raspberry jam onto each one.
6. Top the jam with a few chopped raspberries. Carefully place another cookie on top and gently press the edges to seal.
7. Bake the cookies for 12 to 15 minutes until golden brown. Remove from the oven and allow them to cool on a wire rack before serving.

Keywords: Dessert, Cookies, Raspberry, American, Baking

Spice Rack: Vanilla Extract

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