Red Velvet Pancakes with Cream Cheese Glaze offer a luxurious spin on breakfast. These fluffy pancakes combine cocoa and buttermilk for a rich, chocolatey flavor with a slight tang. Finished with a creamy glaze, they are a delightful choice for a special occasion or a relaxed brunch. This recipe brings a beautiful color and taste to the table, making Red Velvet Pancakes a delicious addition to any breakfast routine.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/3 cup granulated sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1 Tbsp red food coloring
• 1 large egg
• 2 Tbsp butter, melted
• 4 oz cream cheese
• 1/2 cup powdered sugar
• 1/4 cup milk

Instructions

1. In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt.
2. In a separate bowl, mix together the buttermilk, vanilla extract, red food coloring, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
4. Preheat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
5. Cook pancakes for 2-3 minutes until bubbles form on the surface, then flip using a spatula and cook for another 1-2 minutes until the other side is cooked through.
6. In a small bowl, beat together the cream cheese, powdered sugar, and milk until smooth to prepare the glaze.
7. Serve the pancakes warm, drizzled with the cream cheese glaze on top.

Keywords: Decadent, Brunch, Cocoa Powder, Vanilla Extract

Spice Rack: Cocoa Powder, Vanilla Extract

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