Rhubarb Crisp

Enjoy the delightful balance of tart and sweet with this simple homemade rhubarb crisp recipe.

Ingredients

• 4 cups rhubarb, chopped
• 1 1/2 cups granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup butter, melted
• 1 teaspoon ground cinnamon

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the chopped rhubarb, 1 cup of granulated sugar, cornstarch, and lemon juice. Mix well and spread into a 9×13-inch baking dish.
3. In another bowl, mix the flour, oats, brown sugar, melted butter, and cinnamon until crumbly. Ensure the mixture is well combined and most of the dry ingredients are moistened.
4. Sprinkle the oat mixture evenly over the rhubarb filling.
5. Bake in the preheated oven for 30 minutes or until the top is golden brown and the filling is bubbling.
6. Allow to cool for at least 10 minutes before serving.
7. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

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