Roasted New Potatoes with Herbs

Roasted New Potatoes with Herbs make for a delightful and flavorful side dish that complements any meal. The potatoes are roasted to a crisp, accentuated by a blend of aromatic herbs that enhance their taste. This dish is straightforward to prepare and offers a delicious experience. Whether for a casual meal or a special occasion, these roasted potatoes are worth trying for their simplicity and exquisite flavor.

Ingredients

• 1 1/2 lbs new potatoes, halved
• 2 Tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp dried rosemary

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the halved potatoes with olive oil, garlic powder, dried thyme, and dried rosemary until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast in the preheated oven for 25 to 30 minutes, or until the potatoes are golden and crispy on the outside.
5. Remove from the oven and adjust seasoning with salt and pepper before serving warm.

Keywords: Potatoes, Herbs, Roasting, Vegan

Spice Rack: Garlic Powder, Dried Thyme, Dried Rosemary

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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