Roasted Rainbow Carrots with Tahini Drizzle and Sesame Seeds combines the natural sweetness of rainbow carrots with the nuttiness of tahini and the crunch of sesame seeds. This dish is a vibrant side or a light, healthy snack. Carrots are roasted to enhance their flavors, caramelizing the edges for added depth. The tahini drizzle adds creaminess and a slight tang, while sesame seeds provide crunch. This recipe is a beautiful addition to the dinner table or a nutritious snack option.

Ingredients

• 2 bunches rainbow carrots, peeled and trimmed
• 2 tbsp olive oil
• 1/4 cup tahini
• 1 tbsp lemon juice
• 1 tbsp maple syrup
• 1 tbsp water
• 1 tbsp sesame seeds, toasted

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the carrots into uniform sizes for even cooking.
3. Toss the carrots with olive oil on a baking sheet, then season with salt and pepper.
4. Roast in the oven for 20-25 minutes until tender and slightly caramelized.
5. In a small bowl, whisk together tahini, lemon juice, maple syrup, and water until smooth.
6. Drizzle the tahini mixture over the roasted carrots.
7. Sprinkle with toasted sesame seeds before serving.

Keywords: Roasted, Carrots, Tahini, Healthy, Side Dish

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