Salted Caramel Chocolate Chunk Cookies

Experience the delightful fusion of sweet and savory with these Salted Caramel Chocolate Chunk Cookies. The combination of gooey caramel and rich chocolate chunks with a subtle hint of salt creates a harmonious flavor profile. These cookies are easy to prepare for both novice and experienced bakers, promising a satisfying treat with a melt-in-your-mouth texture. Each bite offers a balanced indulgence, making them a great choice for any occasion when you crave something delicious.

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 tsp vanilla extract
• 2 large eggs
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups chocolate chunks
• 1/2 cup caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the vanilla extract and eggs, one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chunks until evenly distributed throughout the dough.
6. Using a cookie scoop, drop dough onto the prepared baking sheet, leaving about 2 inches of space between each. Press a thumbprint into the center of each cookie and fill with caramel sauce.
7. Bake for 10-12 minutes until the edges are golden brown. Remove from the oven and lightly sprinkle with a touch of sea salt.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Keywords: Dessert, Baking

Spice Rack: Vanilla Extract, Salt

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