Salted Duck

Salted Duck is a cherished traditional dish from China, featuring duck meat marinated with salt and Sichuan peppercorns. This method tenderizes the duck, enriching its natural flavors to create a savory and moist dish. The preparation requires patience to achieve a harmonious balance of saltiness and tenderness. Accompanied by steamed rice and vegetables, Salted Duck makes for a delightful meal.

Ingredients

• 1 whole duck
• 1/2 cup salt
• 1 Tbsp Sichuan peppercorns

Instructions

1. Clean the duck thoroughly and pat dry with paper towels.
2. Rub the salt generously over the entire surface of the duck, including the cavity.
3. Sprinkle Sichuan peppercorns evenly over the duck.
4. Place the duck in a large container, cover, and refrigerate for 24 hours to marinate.
5. After marinating, remove the duck from the refrigerator and rinse off the excess salt under cold water.
6. Steam the duck for 1 hour in a steamer set over boiling water.
7. After steaming, remove the duck from the steamer and allow it to cool to room temperature.
8. Once cooled, slice the duck into serving pieces and arrange on a platter.

Keywords: Dinner, Duck, Salted Duck, Steamed Duck, Sichuan Peppercorn

Spice Rack: Salt, Sichuan Peppercorns

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