This delicious Sausage Breakfast Casserole with Sage and Cheddar offers a delightful start to your day. Combining savory sausage, the earthy aroma of sage, and the richness of melted cheddar cheese, this dish is deliciously hearty. It’s great for meal-prepping or enjoying during busy mornings. The casserole serves as a wonderful option for breakfast or brunch meetings, providing both taste and comfort.

Ingredients

• 1 lb pork sausage
• 1 cup sage, chopped
• 2 cups cheddar cheese, shredded
• 8 slices bread, cubed
• 8 large eggs
• 2 cups milk
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a skillet, cook the sausage over medium heat until browned, about 5-7 minutes. Add the chopped sage and cook for another minute.
3. In a large bowl, combine the cooked sausage mixture, cheddar cheese, and bread cubes. Transfer this mixture to the prepared baking dish.
4. In the same bowl, whisk together the eggs, milk, salt, and black pepper until well blended. Pour this mixture evenly over the sausage and bread in the baking dish.
5. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and the casserole is set.
6. Let the casserole cool slightly before serving.

Keywords: Hearty, Savory, Cheesy, Breakfast Dish, American

Spice Rack: Salt, Black Pepper

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