This warm and comforting turkey and vegetable stew, infused with the earthy flavors of sage and thyme, is a deliciously balanced dish perfect for cozy evenings. Tender turkey pieces are combined with a vibrant array of vegetables, creating a wholesome one-pot meal. The aromatic blend of herbs brings depth to the stew, while the fresh vegetables add a lively burst of flavor and nutrients. An easy and enjoyable recipe to prepare, this stew is both filling and delightful, offering a satisfying meal that can be enjoyed by all.
Ingredients
- 1 1/2 lbs turkey breast, cubed
- 2 tbsp olive oil
- 1 whole onion, chopped
- 3 whole carrots, sliced
- 2 whole celery stalks, chopped
- 4 cups chicken broth
- 1 tsp dried sage
- 1 tsp dried thyme
- 2 cups potatoes, diced
- 1/2 cup frozen peas
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion, carrots, and celery. Sauté until softened, about 5 minutes.
- Add the cubed turkey and cook, stirring occasionally, until browned.
- Stir in the chicken broth, sage, and thyme. Bring to a boil, then reduce the heat and let it simmer for 20 minutes.
- Add the diced potatoes and continue to simmer until they are tender, about 15 minutes.
- Stir in the frozen peas and cook for an additional 5 minutes.
- Taste and adjust seasoning with salt and pepper if needed.
Keywords: Comforting, One-pot, Hearty, Stew, American
Spice Rack: Sage, Thyme
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