Seafood Fried Noodles (Mee Goreng Seafood)

Seafood Fried Noodles (Mee Goreng Seafood) is a delightful dish that harmoniously blends seafood with savory noodles, enriched with a medley of spices and sauces. This popular Asian recipe offers an enticing mix of savory, sweet, and spicy flavors, making it a top choice for seafood enthusiasts. The process involves marinating the seafood, stir-frying the noodles with vegetables and protein, and finishing with a garnish of fresh herbs. It’s a versatile dish suitable for quick weeknight meals or special occasions, providing a delicious option with each bite.

Ingredients

• 1 pound assorted seafood (shrimp, squid, fish)
• 8 oz egg noodles
• 1 cup bean sprouts
• 2 cloves garlic, minced
• 1 piece tofu, cubed
• 2 Tbsp soy sauce
• 1/2 tsp chili flakes
• 2 Tbsp vegetable oil
• 2 Tbsp ketchup
• 1 Tbsp lime juice
• 2 Tbsp fish sauce
• 1 Tbsp brown sugar
• 1 piece lime, cut into wedges

Instructions

1. Marinate the assorted seafood in 1 tablespoon of soy sauce, chili flakes, and minced garlic for 15 minutes.
2. Cook the egg noodles according to package instructions, rinse with cold water, and set aside.
3. In a large wok or skillet, heat vegetable oil over high heat. Add the marinated seafood and tofu, stir-frying until the seafood is opaque and cooked through and the tofu is golden brown.
4. Add the bean sprouts to the wok, followed by the cooked noodles. Stir-fry for another 2 to 3 minutes, mixing well.
5. Pour in the remaining soy sauce, ketchup, fish sauce, and brown sugar. Toss everything together until the noodles are evenly coated.
6. Finish with lime juice squeezed over the noodles and garnish with lime wedges for serving.

Keywords: Quick Meal, Spicy

Spice Rack: Garlic, Chili Flakes

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