Sesame Ginger Snap Peas with Toasted Sesame Seeds

This vibrant dish highlights the natural crispness of snap peas paired with the rich flavor of toasted sesame seeds. Tossed in a ginger sesame dressing, it combines freshness with a hint of zest, making it an excellent choice for a light main course or side dish. Serve this quick recipe at a weeknight dinner or a casual weekend gathering for a delightful meal that offers a burst of flavor and texture in each bite.

Ingredients

• 1 pound snap peas, trimmed
• 2 Tbsp toasted sesame seeds
• 2 Tbsp soy sauce
• 1 Tbsp sesame oil
• 1 Tbsp rice vinegar
• 1 Tbsp fresh ginger, minced
• 1 tsp honey
• 1 tsp garlic, minced

Instructions

1. Bring a large pot of salted water to a boil.
2. Add the snap peas and cook for 2 minutes until bright green and crisp-tender.
3. Drain the snap peas and immediately transfer them to a bowl of ice water to stop the cooking process.
4. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, ginger, honey, and garlic to make the dressing.
5. Drain the snap peas and pat them dry thoroughly with a paper towel.
6. In a large bowl, toss the snap peas with the dressing until they’re evenly coated.
7. Transfer the dressed snap peas to a serving dish and sprinkle toasted sesame seeds on top before serving.

Keywords: Snap Peas, Healthy, Quick, Fresh, Asian

Spice Rack: Sesame Seeds, Ginger

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