Sesame Ginger Tofu Noodle Salad with Scallions

This vibrant Sesame Ginger Tofu Noodle Salad features a delightful mix of Asian-inspired flavors. The chewy noodles, crispy tofu, and fresh scallions are tossed in a tangy sesame ginger dressing, creating a dish that’s both refreshing and enjoyable. It serves as an excellent light lunch or dinner, and can be easily customized with additional vegetables or proteins. This salad is great for those who love tofu or are keen to try a new, flavorful meal.

Ingredients

• 8 oz rice noodles
• 1/2 cup sesame oil
• 1/4 cup soy sauce
• 2 Tbsp rice vinegar
• 2 Tbsp maple syrup
• 1 Tbsp fresh ginger, minced
• 1 Tbsp garlic, minced
• 14 oz extra firm tofu, pressed and cubed
• 1 bunch scallions, chopped
• 1/4 cup toasted sesame seeds
• 1 Tbsp sriracha (optional)

Instructions

1. Cook the rice noodles according to package instructions. Drain and rinse them with cold water to prevent sticking.
2. Whisk together the sesame oil, soy sauce, rice vinegar, maple syrup, ginger, and garlic in a small bowl to make the dressing.
3. In a large mixing bowl, combine the cooked noodles, tofu, scallions, and sesame seeds. Pour the dressing over the salad and toss to coat evenly.
4. Chill the salad in the refrigerator for about 20 minutes before serving. Serve with sriracha on the side for extra heat if desired.

Keywords: Lunch, Noodle, Refreshing, Asian Flavor, Tofu

Spice Rack: Sesame Seeds, Ginger, Garlic, Sriracha

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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