Shami Kebab (شامی کباب)

Shami Kebab is a renowned South Asian dish celebrated for its savory profile and harmonious blend of textures. Crafted with minced meat and lentils, these kebabs are infused with aromatic spices such as cumin, coriander, and garam masala, which enhance their flavor. The preparation method involves cooking the meat and lentils until tender, blending them with the spices, and shaping the mixture into patties. These patties are then shallow-fried to achieve a crispy exterior. Enjoy these kebabs as an appetizer or main course, accompanied by mint chutney and salad for a delightful culinary experience.

Ingredients

• 1 pound ground lamb or beef
• 1/2 cup chana dal (Bengal gram)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/4 cup fresh coriander leaves, chopped
• 2 tablespoons vegetable oil

Instructions

1. In a pressure cooker, combine the ground meat, chana dal, onion, garlic, ginger, cumin powder, and coriander powder.
2. Add enough water to cover the mixture, then pressure cook for 15 minutes or until the meat and dal are tender.
3. Drain any excess water and transfer the mixture to a food processor. Pulse until well combined, but not overly smooth.
4. Transfer the mixture to a bowl and mix in the garam masala and fresh coriander leaves. Adjust salt to taste.
5. Divide the mixture into equal-sized portions and shape them into flat, round kebabs.
6. Heat the vegetable oil in a pan over medium heat. Shallow fry the kebabs until golden brown on both sides, about 3-4 minutes per side.
7. Serve the kebabs with mint chutney and a side salad.

Keywords: Appetizer, Kebab, Lentils, Savory

Spice Rack: Cumin Powder, Coriander Powder, Garam Masala

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