Sheet Pan Chicken Marsala Bake with Mushrooms

Discover a one-pan approach to classic chicken marsala, featuring juicy thighs and savory mushrooms baked to perfection.

Ingredients

• 1 pound boneless skinless chicken thighs
• 8 ounces mushrooms, sliced
• 1 cup marsala wine
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the chicken thighs on a large sheet pan, spaced evenly.
3. Scatter the sliced mushrooms around the chicken thighs.
4. In a medium bowl, whisk together the marsala wine, chicken broth, heavy cream, olive oil, minced garlic, dried thyme, salt, and black pepper until well combined.
5. Pour the marsala mixture over the chicken and mushrooms, ensuring everything is coated.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Remove the sheet pan from the oven and let it rest for a few minutes.
8. Garnish with chopped fresh parsley before serving.
9. Serve hot, with your choice of side dishes such as mashed potatoes or crusty bread to soak up the sauce.

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