This simple sheet pan dish features plump shrimp, crisp broccoli, and a delicious garlic butter sauce, making it a convenient option for a busy weeknight dinner. Minimal preparation is required, allowing for an effortless cooking experience. The shrimp become succulent as they bake, absorbing the rich garlicky butter, while the broccoli turns tender with a slight crunch, capturing the essence of the sauce. This recipe offers versatility to personalize with preferred spices or additional vegetables, creating a delightful and adaptable meal that fits various tastes.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb broccoli florets
• 4 cloves garlic, minced
• 1/2 cup butter, melted
• 1/4 cup fresh parsley, chopped
• 1 lemon, juiced

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the melted butter, minced garlic, chopped parsley, and lemon juice.
3. Place the shrimp and broccoli on a large baking sheet, arranging them in a single layer.
4. Drizzle the garlic butter mixture evenly over the shrimp and broccoli.
5. Sprinkle with salt and pepper to taste, and optionally add a touch of red pepper flakes for heat.
6. Bake in the preheated oven for 15-20 minutes, until the shrimp are pink and cooked through, and the broccoli is tender.
7. Serve immediately.

Keywords: Quick, Healthy, Garlic, Main Course, American

Spice Rack: Garlic Powder, Onion Powder, Paprika, Red Pepper Flakes

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