Sheet Pan Hawaiian Chicken with Pineapple and Bell Peppers

This sheet pan Hawaiian chicken offers a delightful mix of sweet and savory with juicy pineapple and vibrant bell peppers.

Ingredients

• 1 1/2 pounds boneless skinless chicken thighs
• 1 cup pineapple chunks
• 2 bell peppers, sliced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon black pepper
• salt to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine soy sauce, honey, olive oil, minced garlic, and black pepper.
3. Add the chicken thighs to the bowl, ensuring they are well coated in the marinade.
4. Place the chicken on a sheet pan, and distribute the pineapple chunks and sliced bell peppers around them.
5. Pour the remaining marinade over the chicken and vegetables.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the vegetables are tender.
7. Season with salt to taste before serving.

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