This recipe offers a delightful culinary experience with vibrant flavors that bring a taste of the tropics to the dinner table. Marinated chicken pairs beautifully with sweet pineapple chunks and colorful bell peppers, all roasted to perfection on a sheet pan. This easy-to-prepare, visually appealing dish combines savory and sweet flavors, ideal for busy weeknights or casual weekend meals. It’s a wonderful choice whether you’re exploring Hawaiian cuisine or simply looking to vary your dinner routine with something delicious and effortless.

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup pineapple chunks
• 2 medium bell peppers, cut into chunks
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons brown sugar
• 1/4 cup pineapple juice
• 1 tablespoon cornstarch
• 1/4 cup water

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, olive oil, garlic, ginger, and brown sugar until well combined.
3. In another bowl, mix cornstarch with pineapple juice and water until smooth.
4. Arrange chicken pieces, pineapple chunks, and bell pepper chunks on a sheet pan in a single layer.
5. Pour the soy sauce mixture over the chicken and vegetables, ensuring they are evenly coated.
6. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
7. In the last 5 minutes of baking, brush the chicken and vegetables with the cornstarch mixture for a glossy finish.
8. Remove from oven and let rest for a few minutes before serving hot with rice or side salad.

Keywords: Dinner, Tropical, Easy, Flavorful

Spice Rack: Garlic Powder, Ground Ginger

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