Sheet Pan Pesto Veggie and Sausage with Cherry Tomatoes

Create a flavorful meal with ease using sheet pan pesto veggies, sausage, and cherry tomatoes, perfect for busy weeknights.

Ingredients

• 1 pound Italian sausage, sliced
• 2 cups cherry tomatoes
• 1 cup pesto sauce
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 2 tablespoons olive oil
• salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sliced sausage, cherry tomatoes, red and yellow bell peppers, and zucchini.
3. Drizzle with olive oil and season with salt and pepper. Toss everything to coat evenly.
4. Spread the mixture evenly on a large sheet pan.
5. Roast in the oven for 20 minutes, stirring halfway through.
6. Remove from the oven and stir in the pesto sauce until everything is well coated.
7. Return to the oven for an additional 10 minutes until the sausage is cooked through and the vegetables are tender.
8. Serve immediately, garnished with fresh herbs if desired.

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