Sheet Pan Ranch Chicken and Potatoes with Green Beans

A simple sheet-pan meal combining seasoned chicken, crispy potatoes, and vibrant green beans for effortless cooking.

Ingredients

• 1 1/2 pounds chicken thighs, boneless and skinless
• 1 pound baby potatoes, halved
• 12 ounces green beans, trimmed
• 3 tablespoons olive oil
• 1 packet ranch seasoning mix
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 400°F (205°C).
2. In a large bowl, combine the chicken thighs, halved potatoes, and green beans.
3. Drizzle the olive oil over the ingredients in the bowl and toss to coat evenly.
4. Sprinkle the ranch seasoning mix, garlic powder, black pepper, and salt over the mixture, tossing again to ensure even distribution.
5. Spread the chicken, potatoes, and green beans out in a single layer on a large sheet pan.
6. Place the sheet pan in the oven and bake for 35 minutes, or until the chicken is fully cooked and the potatoes are tender, stirring halfway through.
7. Broil for an additional 3-5 minutes if you desire extra crispiness on the potatoes.
8. Remove from the oven and let it rest for 5 minutes before serving.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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