This Sheet Pan Roasted Cajun Shrimp and Sausage with Okra features a delightful blend of flavors and textures that combine seamlessly on a single pan. The Cajun seasoning adds a spicy kick, while the shrimp and sausage provide a hearty protein base. Okra introduces a unique twist with its subtle sweetness and slight crunch. Ideal for a quick weeknight dinner or a casual meal, this dish stands out with its simplicity and bold taste, making it a great choice for any occasion.
Ingredients
- 1 pound shrimp, peeled and deveined
- 12 oz andouille sausage, sliced
- 1 pound okra, trimmed and halved
- 2 Tbsp cajun seasoning
- 2 Tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the shrimp, sausage, and okra with the Cajun seasoning and olive oil until everything is well coated.
- Spread the mixture onto a sheet pan in a single layer for even cooking.
- Roast in the preheated oven for 20-25 minutes, or until the shrimp are pink and cooked through and the sausage is browned.
- Serve immediately for best flavor.
Keywords: Dinner, Easy Meal, Spicy, Sheet Pan, Shrimp
Spice Rack: Cajun Seasoning
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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