Sheet Pan Roasted Cajun Shrimp and Sausage with Okra

This Sheet Pan Roasted Cajun Shrimp and Sausage with Okra features a delightful blend of flavors and textures that combine seamlessly on a single pan. The Cajun seasoning adds a spicy kick, while the shrimp and sausage provide a hearty protein base. Okra introduces a unique twist with its subtle sweetness and slight crunch. Ideal for a quick weeknight dinner or a casual meal, this dish stands out with its simplicity and bold taste, making it a great choice for any occasion.

Ingredients

• 1 pound shrimp, peeled and deveined
• 12 oz andouille sausage, sliced
• 1 pound okra, trimmed and halved
• 2 Tbsp cajun seasoning
• 2 Tbsp olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the shrimp, sausage, and okra with the Cajun seasoning and olive oil until everything is well coated.
3. Spread the mixture onto a sheet pan in a single layer for even cooking.
4. Roast in the preheated oven for 20-25 minutes, or until the shrimp are pink and cooked through and the sausage is browned.
5. Serve immediately for best flavor.

Keywords: Dinner, Easy Meal, Spicy, Sheet Pan, Shrimp

Spice Rack: Cajun Seasoning

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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