Sheet Pan Shrimp and Broccoli Bake

Enjoy a quick and easy meal with this sheet pan shrimp and broccoli bake, combining simplicity and delightful flavors.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine olive oil, minced garlic, lemon zest, lemon juice, salt, black pepper, and red pepper flakes.
3. Add shrimp and broccoli to the bowl and toss to coat evenly with the seasoning mixture.
4. Spread the shrimp and broccoli in a single layer on a sheet pan.
5. Roast in the preheated oven for 15-20 minutes, or until shrimp are pink and cooked through, and broccoli is tender.
6. Remove from oven and let cool slightly before serving.
7. Serve warm and enjoy your quick and easy sheet pan shrimp and broccoli bake.

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