Shredded Dried Meat (Carne Seca Desfiada)

Shredded Dried Meat, or Carne Seca Desfiada, is a classic Brazilian dish known for its rich, savory flavor and tender texture. The process of marinating and drying flank steak results in a flavorful addition to various meals or a satisfying snack on its own. This versatile ingredient can enhance your culinary creations, offering a taste of traditional Brazilian cuisine. Whether incorporated into other dishes or enjoyed by itself, the unique preparation of marinating, drying, and shredding this meat provides a delightful experience for those seeking authentic flavors.

Ingredients

• 1 lb beef, flank steak
• 1/4 cup rock salt
• 2 Tbsp paprika
• 1 Tbsp garlic powder
• 1 Tbsp onion powder

Instructions

1. Mix 1/4 cup rock salt, 2 Tbsp paprika, 1 Tbsp garlic powder, and 1 Tbsp onion powder in a bowl.
2. Coat the 1 lb flank steak with the marinade, ensuring it is evenly covered.
3. Place the seasoned steak in a resealable plastic bag and refrigerate for 24 hours.
4. After marinating, remove the steak from the bag and pat dry with paper towels.
5. Hang the steak in a cool, dry place to air dry for 3-4 days until it is firm and dry.
6. Shred the dried meat using two forks or your fingers to achieve a shredded consistency.
7. Store the shredded dried meat in an airtight container for future use or incorporate it into recipes.

Keywords: Seasoned, Rich Flavor, Tender Texture, Main Course, Brazilian

Spice Rack: Rock Salt, Paprika, Garlic Powder, Onion Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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