Shrimp and Grits with Roasted Red Pepper and Basil

Shrimp and Grits with Roasted Red Pepper and Basil is a beloved Southern dish with a flavorful twist. This recipe marries the rich taste of shrimp with creamy grits, enhanced by the smoky undertones of roasted red pepper and the fresh aroma of basil. The creamy grits serve as a comforting base for the succulent shrimp, while roasted red pepper adds complexity and fresh basil provides a bright finish. Ideal for both brunch and dinner, this dish is a delightful introduction to a classic meal with a modern flair.

Ingredients

• 1 cup grits
• 1 lb shrimp, peeled and deveined
• 1 whole roasted red pepper, sliced
• 1/4 cup fresh basil, chopped
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/2 cup parmesan cheese, grated

Instructions

1. Bring 4 cups of water to a boil in a medium saucepan. Slowly whisk in the grits, then reduce heat to low and cook, stirring occasionally, for 20 minutes or until thickened.
2. Melt the butter in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. Add shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.
4. Stir in roasted red pepper slices and chopped basil, cooking for an additional 2 minutes to blend flavors.
5. Serve the shrimp and red pepper mixture over the creamy grits, then top with grated parmesan cheese.

Keywords: Comforting, Creamy Grits, Hearty

Spice Rack: Salt, Pepper, Garlic

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