Shrimp and Grits

Shrimp and Grits is a beloved Southern comfort food that pairs succulent shrimp with creamy, buttery grits. This dish is wonderful for a cozy brunch or a comforting dinner. The highlight is the shrimp cooked with Cajun spices, served over a bed of rich stone-ground grits. The delightful blend of flavors and textures can satisfy cravings, offering a warm and hearty meal that’s both flavorful and inviting.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup stone-ground grits
• 4 cups water
• 1/2 cup cheddar cheese, shredded
• 4 tablespoons butter
• 1 tablespoon cajun seasoning
• 2 cloves garlic, minced
• 1/4 cup green onions, chopped

Instructions

1. In a large saucepan, bring water to a boil. Stir in the grits and reduce heat to low. Cover and cook for 20 minutes, stirring occasionally to prevent sticking.
2. While grits are cooking, season the shrimp with Cajun seasoning.
3. In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.
4. Add seasoned shrimp to the skillet and cook for 3-4 minutes or until shrimp are pink and opaque, turning once to ensure even cooking.
5. Remove skillet from heat once shrimp are cooked.
6. Once grits are done, stir in the remaining 2 tablespoons of butter and shredded cheddar cheese until melted and well combined.
7. Serve the Cajun-spiced shrimp over the cheesy grits and garnish with chopped green onions. Serve immediately.

Keywords: Comfort Food, Brunch

Spice Rack: Cajun Seasoning, Garlic Powder, Paprika, Black Pepper

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