Shrimp Boil with Corn and Potatoes

This delightful Shrimp Boil with Corn and Potatoes is a staple of Southern cuisine, offering a delightful mix of fresh ingredients in a convenient one-pot meal. Great for a summer get-together or a cozy evening indoors, this dish is straightforward to prepare and sure to delight your taste buds. The blend of succulent shrimp, sweet corn, and hearty potatoes simmered in a seasoned broth results in a dish that is both comforting and flavorful, showcasing the essence of Southern cooking.

Ingredients

• 1 pound shrimp, peeled and deveined
• 4 ears corn on the cob, shucked and cut into thirds
• 1 1/2 pounds baby potatoes
• 1 pound smoked sausage, sliced
• 2 Tbsp old bay seasoning
• 1/2 cup butter
• 1 whole lemon, cut into wedges

Instructions

1. Fill a large pot with water and bring to a boil over high heat.
2. Add the old bay seasoning and potatoes to the pot. Cook for 10 minutes until the potatoes begin to soften.
3. Add the corn, sausage, and shrimp to the pot. Cook for an additional 5 minutes until the shrimp are pink and cooked through.
4. Drain the water from the pot and transfer the contents to a large serving dish.
5. In a small saucepan, melt the butter and drizzle over the shrimp boil evenly.
6. Squeeze lemon wedges over the dish for added zest before serving.

Keywords: Dinner, One-Pot Meal, Seafood, Southern Cuisine, Main Dish

Spice Rack: Old Bay Seasoning

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---