Shrimp in Coconut Sauce, or Bobó de Camarão, is a delightful Brazilian dish that marries the creamy richness of coconut milk with the savory elements of shrimp. This traditional recipe is straightforward to prepare, making it suitable for a special dinner. The juicy shrimp are cooked in a fragrant coconut sauce infused with garlic, onion, and bell peppers, offering a taste of Brazil. Served over steamed rice, this dish provides a rich taste experience with its blend of exotic flavors.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 cup coconut milk
• 1/2 cup chicken broth
• 2 Tbsp olive oil
• 1 Tbsp lime juice
• 2 Tbsp fresh cilantro, chopped

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the onion, garlic, and red bell pepper. Sauté until the vegetables are softened, about 5 minutes.
3. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
4. Stir in the coconut milk and chicken broth. Simmer for another 5 minutes.
5. Stir in the lime juice and chopped cilantro.
6. Serve the shrimp in coconut sauce over steamed rice.

Keywords: Shrimp, Coconut, Dinner, Creamy, Seafood

Spice Rack: Garlic, Cilantro

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