Shrimp Tacos with Mango Salsa and Cilantro Lime Slaw

Experience a tropical culinary journey with Shrimp Tacos featuring Mango Salsa and Cilantro Lime Slaw. The juicy sweetness of mango, the fresh hint of cilantro, and the tangy lime perfectly complement the tender shrimp, creating a delightful blend of flavors and textures. This lively dish serves as a vibrant meal option, offering a wonderful presentation with its colorful ingredients and refreshing taste. These tacos are a great choice for a quick weekday dinner or an enjoyable addition to any gathering.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 whole mango, diced
• 1 whole cabbage, shredded
• 1/2 cup cilantro, chopped
• 1/4 cup lime juice
• 8 medium corn tortillas
• 2 tsp chili powder
• 1 tsp cumin
• salt and pepper
• 1 medium avocado, sliced (optional)

Instructions

1. In a bowl, combine the shrimp with chili powder, cumin, salt, and pepper. Toss until the shrimp are evenly coated.
2. Heat a skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side until they are pink and cooked through.
3. In another bowl, prepare the mango salsa by mixing mango, cilantro, lime juice, salt, and pepper.
4. For the slaw, combine cabbage, cilantro, lime juice, salt, and pepper in a separate bowl.
5. Warm the corn tortillas in a dry skillet or microwave until pliable.
6. Assemble the tacos by placing shrimp, mango salsa, slaw, and optional avocado slices onto each tortilla.
7. Serve immediately for a fresh and flavorful meal.

Keywords: Dinner, Tropical, Refreshing, Main Course, Mexican

Spice Rack: Chili Powder, Cumin, Salt, Pepper

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