Shrimp with Lobster Sauce is a traditional Chinese dish that beautifully combines shrimp with a rich lobster sauce. With easy preparation steps, this dish offers a delightful blend of flavors and textures. Marinated shrimp are quickly stir-fried with garlic and ginger, then simmered in a savory lobster sauce. The dish showcases the contrast between tender shrimp and the luxurious sauce, making it both appealing and satisfying for a memorable meal.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/2 cup lobster sauce
• 2 Tbsp soy sauce
• 1 Tbsp cornstarch
• 2 Tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tsp ginger, minced
• 1/2 cup chicken broth
• 1/4 cup green onions, chopped
• 1 tsp sesame oil

Instructions

1. Combine shrimp with soy sauce and cornstarch in a small bowl, and let marinate for 15 minutes.
2. Heat vegetable oil in a wok or skillet over medium-high heat. Add garlic and ginger and stir-fry for 30 seconds until fragrant.
3. Add shrimp and stir-fry until they turn pink and are cooked through, about 3-4 minutes.
4. Pour in chicken broth and lobster sauce, and bring the mixture to a simmer.
5. Stir in green onions and sesame oil, and cook for another 2 minutes until heated through.
6. Serve over rice or noodles.

Keywords: Dinner, Seafood, Flavorful, Quick, Stir-Fry

Spice Rack: Soy Sauce, Garlic, Ginger, Green Onions, Sesame Oil

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