Silky One-Pot Creamy Mushroom and Chicken Soup

Enjoy a bowl of Silky One-Pot Creamy Mushroom and Chicken Soup, a rich dish that combines tender chicken with earthy mushrooms in a creamy base. It’s easy to prepare and suitable for any season. The soup’s hearty nature and smooth texture make it a great choice for a cozy meal on a chilly night or a special occasion. This satisfying blend of flavors offers comfort while being simple enough for any home cook to make.

Ingredients

• 1 pound boneless skinless chicken breasts, diced
• 8 oz cremini mushrooms, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1/4 tsp dried thyme

Instructions

1. In a large pot, melt butter over medium heat.
2. Add diced chicken and cook until no longer pink, about 5 to 7 minutes.
3. Stir in mushrooms, onion, and garlic, cooking until softened, approximately 5 minutes.
4. Sprinkle flour over the mixture and stir to combine, ensuring the flour is fully incorporated.
5. Pour in chicken broth and bring to a simmer, stirring occasionally.
6. Add thyme. Let simmer for 15 minutes, stirring occasionally.
7. Stir in heavy cream and cook for an additional 5 minutes, stirring until the soup is heated through.
8. Taste and adjust the seasoning with salt and pepper as needed. Serve hot.

Keywords: Comfort Food, Winter, Quick

Spice Rack: Salt, Pepper, Thyme

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---