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Simple Coffee Buttercream Frosting

Explore the rich coffee flavor combined with a smooth, creamy texture in this Coffee Buttercream Frosting. Designed to complement your favorite cakes and cupcakes, it uses high-quality ingredients for a superior taste. This frosting is not only about enhancing the dessert experience but also about simplicity in preparation. Enjoy crafting this treat with a straightforward process that leads to consistently excellent results.

Ingredients

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tbsp instant coffee granules
  • 2 tbsp heavy cream
  • 1 tsp vanilla extract, pure

Instructions

  1. Place the softened butter into a large mixing bowl.
  2. Beat the butter until it achieves a creamy texture.
  3. Gradually add the powdered sugar to the bowl, mixing continuously to incorporate it smoothly.
  4. Sprinkle instant coffee granules into the mixture and blend until evenly distributed.
  5. Slowly pour the heavy cream and add the vanilla extract, continuing to mix until the frosting becomes smooth and fluffy.
  6. Apply the frosting to your preferred baked goods using a spatula or a piping bag.

Keywords: Frosting, Buttercream, Simple, Creamy, Dessert

Spice Rack: Instant Coffee Granules, Pure Vanilla Extract

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