Simple Lemon Bars

Simple Lemon Bars offer a delightful combination of a buttery shortbread crust with a tangy lemon filling. The balance of sweet and sour flavors makes them a versatile treat for various occasions. Easy to prepare, these bars are a great choice whether hosting a gathering or satisfying a personal craving for something sweet and refreshing. With their appealing flavor and straightforward preparation, these bars are a delicious addition to any dessert menu.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 cup granulated sugar
• 2 Tbsp all-purpose flour
• 1/4 cup lemon juice
• 1 Tbsp lemon zest

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the all-purpose flour, powdered sugar, and softened butter. Press the mixture into the bottom of a greased 9×9 inch baking pan to form an even layer.
3. Bake the crust for 15 to 20 minutes, or until it is lightly golden brown.
4. While the crust is baking, in another bowl, whisk together the eggs, granulated sugar, all-purpose flour, lemon juice, and lemon zest until smooth.
5. When the crust is ready, remove it from the oven and pour the lemon mixture evenly over the hot crust.
6. Bake for an additional 20 to 25 minutes, or until the lemon filling is set and lightly golden.
7. Allow the bars to cool completely in the pan on a wire rack before cutting them into squares. If desired, dust the top with additional powdered sugar before serving.

Keywords: Dessert, Easy, Tangy, Sweet, Family-Friendly

Spice Rack: Powdered Sugar, Lemon Zest

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